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A STUDY ON SEMANTIC MEANING OF LYRICS IN HOLE A TRADITIONAL SONG OF RITUAL CEREMONY AFTER HARVEST IN SABUNESE CULTURE
ABSTRACT
Student, Name1 Supervisor1, Name.2 Supervisor2,Name.3
(Litra S. Lay Tude) (Erny S.N.Hambandima, S.Pd., M.Pd ) (Seprianus A. Nanotek, S.Pd., M.Pd)
This research is a study on semantic meaning of lyrics in hole a traditional song of ritual ceremony after harvest in sabunese culture. There one of research problem namely what are the types of semantic meaning of lyrics in Hole. The aim of this research were to find out types of semantic meaning of lyrics in Hole. The data was taken from one person as informant using the note-taking and applied documentation as the data collection. Based on the analysis the lyrics hole, there are four types of semantic meaning. The first is conceptual meaning, for example, conceptual meaning, I,e: This rice will thrive, and we will use it as a sign of a successful harvest. Ne are nade do ta muri nga merede. connotative meaning,I,e: Moba’ni nadu mi manu. That naughty girl/chicken. collocative meaning,I,e: rowi kolo loro mone lamma. For male offspiring. thematic meaning,I,e: mita nyale ta pelam’me ne are wie hab’ba rai lowe. In order to be divided rice for all hab’ba people. The conclusion is there are four types of semantic meaning of Hole which are conceptual meaning, connotative meaning, collocative meaning, thematic meaning. While, there is three type that is not found in Hole Lyrics song, namely reflective meaning. stylistic meaning, affective meaning, and reflected meaning.
Keywords: Semantic, analysis, meaning, Hole, types of semantic meaning.
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The objectives of the research are to examine the kinds of interaction used by English teacher and to find out the dominant interaction in learning English. The aims of this study are to find out the kinds of interaction between the teacher and students in learning English at SD Gmit Baumata and to find out most dominant in the interaction between the teacher and students in the learning process. The instrument used for this study is observation. The data were analyzed based on Sinclair and Coulthard (1975). Interaction have sub-interaction, Initation : invites students to study, starts the lesson with a prayer, check the students about their homework by raising their hand, check the students whether they understand or not, ask students about the content of the topic and ends the lesson with a prayer. Response : greets the students and then students do the same, demonstrates something and the students mention it, gives opportunity for the students to express their opinion, gives practice group activity or pair work, check students about difficulty in learning and ask the students to repeat the explanation. Feedback : ask students to ask questions, appreciates students opinion, gives students to debate on one topic, gives students to discuss each other, repeats the students answer and criticizes the students if something goes wrong. The results showed that IRF has its own differences and each kinds of interaction is not dominant in all classes, it can be seen from the observation in each class.
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Abstract: The purpose of this study was to improve students’ vocabulary
mastery through pictures. This research was a classroom action research
conducted in Group B PAUD Banner. In this study, the researcher applied 2
research cycles. Each cycle consisted of four steps; planning, acting, observing
and reflecting. Researchers used two techniques to collect data, namely:
observation, and documentation. The data were classified in the form of
quantitative. Quantitative data were obtained through game test. Quantitative
data were analyzed using statistics formula. The result of the study in each cycle
showed that there was an increasing in the number of students who get score
above the passing grade, from 3 students in pre cycle to 14 students in cycle 2.
The percentage of success increased from37, 63% in pre cycle, 55, 26% in cycle
1, and 80.26% in cycle 2. This result also showed that pictures were effective to
improve students’ vocabulary mastery at the early childhood education level,
especially in group B of PAUD Banner.
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ABSTRACT
Stereotypes and prejudices are the facilities for people in order to fell safe in their position in society hence the become our tradition in life (Lippmann 1956).sexism is a stereotype of differentiating or judging people based on their gender ,which cause discrimination and unequal treadment to the garders.sexism can be displayed in every aspects that contribute to our habit and tradition one of them is language.sexist language consciously or not,has been portrayed in everything in our life ,including media such as film.this article observed sexist language in ‘’The Lord of the Rings’’film rtilogy.
This study uses sara mills sexism theory,which classifies sexist language into overt and indirect sexism.In The Lord of the Ringfilm trilogy, there are six types that are included to overt sexism:naming,generic pronouns,generic nouns,compouns wort,non-parallel terms,and derivational.For the indirect sexism,there are two types in the film:metaphors and presuppositions.By observing the categories of sexist language,the effectof its usage towartds the female character in the film can be observed
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In general, the morphology of citrus plants consists of three basic organs, namely roots, stems and dann. Leaves are one of the plant parts that can be used for morphological and anatomical identification because each andn carries substantial information that can be used to identify various types of plants. In terms of morphology, citrus leaves can be studied from the shape and shape of oranges. While the general anatomy of oranges consists of epidermis, cuticle, stomata, mesophyll, palisade tissue and vascular tissue. The purpose of this study was to determine the morphological and anatomical characteristics of Local Jeruk Leaves (Citrus sp.) found in South Central Timor Regency. This study used observation and experiment methods with sampling and oranges in South Central Timor Regency, East Nusa Tenggara Province and observations were made at the Biology Laboratory of Artha Wacana Christian University Kupang. The data analysis used was cluster analysis. This step was intended to assess the similarity between accessions of citrus plants using the dendogram analysis method. aurantifolia), peppercorns (Citrus grandis). In terms of morphology of citrus species, the four types observed showed differences that the characteristics of the leaves were single and moss green and dark green in color and single leaf shape and oval and oval in shape, leaf base tapered rounded leaf tips slightly blunt with a slight indentation inward and tapered. Leaf margins, oval in the middle of the leaves form a round indentation, with leaf margins with small, large and grooved teeth. Meanwhile, the anatomical characteristics of the leaves of the four types of citrus plants also have similarities where the shape of the stomata is included in the anosmotic category, namely the stomata type with guard cells surrounded by a number of cells. which do not differ from other epidermal cells in shape and size.
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ABSTRAK
Garam adalah senyawa kimia yang komponen utamanya mengandung natrium klorida (NaCl), senyawa air, ion magnesium, ion kalsium dan ion sulfat. Komponen-komponen mempunyai peranan yang penting bagi tubuh manusia, sehingga diperlukan konsumsi garam dengan ukuran yang tepat untuk menunjang kesehatan manusia.
Lama penyimpanan garam tradisional di kelompok Tiberias berpengaruh terhadap kadar air yaitu7% halini melebihi persyaratan mutu garam konsumsi beriodium (SNI 3556-2016) dan syarat mutu garam bahan baku untuk garam konsumsi beriodium (SNI 4435-2017) yaitu 8,50%, suhu tertinggi pada penyimpanan 0 hari dengan suhu 30,5ᴼC dan terendah pada penyimpanan 12 hari dengan suhu 27,9 ᴼC dan kelembaban tertinggi pada penyimpanan 12 hari dan terendah pada penyimpanan 0.
Tujuan dari penelitian ini yaitu untuk mengetahui teknik pembuatan garam masak, organoleptik (warna dan Bau), Kadar Air, NaCl dan iodium selama penyimpanan di Kelompok Tiberias Kelurahan Oesapa Barat. Penelitian ini telah dilaksanakan pada bulan Mei – Juni 2022 bertempat di Kelurahan Oesapa Barat, Kota Kupang pada kelompok Tiberias sebagai lokasi survei dan pengambilan sampel. Pengujian organoleptik (warna dan bau) di Laboratorium Eksakta Universitas Kristen Artha Wacana Kupang, sedangkan pengujian kadar air, kadar NaCl dan iodium di Laboratorium PT. Saraswanti Indo Ganethech, Bogor.
Penelitian ini menggunakan metode deskriptif kualitatif dan kuantitatif. Metode kualitatif meliputi metode survei, observasi lapangan dan turut serta dalam melaksanakan kegiatan masak garam, melalui metode pengambilan sampel sebanyak 3 kali pengambilan dari 1 hari pemasakan di kelompok Tiberias Kelurahan Oesapa Barat, Kota Kupang yang mencakup metode pembuatan garam menggunakan alat masak modifikasi, sedangkan metode kuantitatif yang digunakan dalam penelitian ini adalah metode pengujian organoleptik (warna dan bau), kadar air, kadar NaCl dan iodium. Hasil penelitian ini menunjukkan bahwa nilai kadar air yaitu: 5,58-749 %, NaCl: 82,79-90,00%, iodium: 34,20-42,87 mg/kg organoleptik parameter Warna dan bau garam tergolong pada garam K1 (kualitas baik).
Kata Kunci: Garam, Nacl, Iodium, Lama Penyimpanan
ABSTRACK
ifying the filtering technique using fibers combined with filtering using a layered system using fibers, gravel and sand. In addition, in this study using a cooking utensil that has been modified from a drum plate.
The storage time of traditional salt in the Tiberias group has an effect on the water content, namely 7%, this exceeds the quality requirements for iodized consumption salt (SNI 3556-2016) and the quality requirements for raw material salt for iodized consumption salt (SNI 4435-2017) which is 8.50%, the highest temperature at 0 days storage with a temperature of 30.5ᴼC and the lowest at 12 days storage with a temperature of 27.9 C and the highest humidity at 12 days storage and the lowest at 0 storage.
The purpose of this study was to determine the technique of making cooking salt, organoleptic (color and odor), moisture content, NaCl and iodine during storage in the Tiberias Group, Oesapa Barat Village. This research was conducted in May – June 2022 at Oesapa Barat Village, Kupang City in the Tiberias group as the location for survey and sampling. Organoleptic testing (color and odor) at the exact laboratory of the Christian University of Artha Wacana Kupang, while testing for water content, NaCl and iodine levels at the PT. Saraswanti Indo Ganetech, Bogor.
This research uses descriptive qualitative and quantitative methods. Qualitative methods include survey methods, field observations and participating in salt cooking activities, through a sampling method of 3 times taking from 1 day of cooking in the Tiberias group, Oesapa Barat Village, Kupang City which includes the method of making salt using modified cooking utensils, while the method of making salt is using modified cooking utensils. The quantitative method used in this research is the organoleptic test method (color and odor), water content, NaCl and iodine levels. The results of this study indicate that the water content values are: 5.58-749%, NaCl: 82.79-90.00%, iodine: 34.20-42.87 mg/kg organoleptic parameters Color and odor of salt belong to K1 salt. (good quality).
Keywords: Salt, NaCl and Storage Time.
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Ikan tibu merupakan salah satu makanan khas Kabupaten Manggarai Timur, yang memiliki kesamaan dengan ikan pepes namun, cara pengolahan ikan tibu masih tradisional yaitu dimana ikan tibu dilumuri dengan bumbu-bumbu dan garam serta menggunakan batang bambu muda sebagai wadah dan bagian atas batang bambu ditutup menggunakan daun serei. Produk ini memiliki cita rasa yang lezat serta aroma yang khas disebabkan karena adanya penambahan bumbu-bumbu sehingga menghasilkan aroma yang khas.Produk ikan tibu tongkol memiliki daya awet yang rendah, dikarenakan ikan tibu tongkol merupakan produk semi basah sehingga menjadi media yang cocok untuk pertumbuhan mikroba pembusuk, yang dapat berpengaruh pada masa simpan produk. Tujuan dari penelitian ini untuk mengetahui nilai kadar air, pH, dan tingkat penerimaan panelis, yang disimpan pada suhu dingin. Penelitian ini telah dilaksanakan pada bulan Mei-Juni 2022, bertempat di Laboratorium Eksakta Universitas Kristen Artha Wacana Kupang untuk pembuatan produk, pengujian nilai kadar air, pH, dan pengujian organoleptik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial. Faktor yang dicobakan adalah kemasan dan lama penyimpanan. Variabel yang diuji yaitu kadar air, pH dan pengujian organoleptik seperti warna, aroma, tekstur dan rasa. Berdasarkan hasil penelitian terhadap produk ikan tibu tongkol dapat disimpulkan bahwa: tingkat penerimaan panelis pada uji organoleptik, pada parameter warna memiliki nilai 4.70-3,40 (kemasan polyethylene) dan 4.65-1.55% (kemasan aluminium foil). Pada parameter aroma memiliki nilai 4.78-2.04 (kemasan polyethylene) dan 4.74-3.08 (kemasan aluminium foil).Pada parameter tekstur 4.48-2.30 (kemasan polyethylene) dan 4.47-1.96 (kemasan aluminium foil). Pada parameter rasa memiliki nilai 4.64-2,68 (kemasan polyethylene) dan 4.52-1.52 (kemasan aluminium foil). Pada parameter kadar air memiliki nilai 66.00-64.67 (kemasan polyethylene) dan 67.22-65.30 (kemasan aluminium foil). Pada parameter pH memilki nilai 5.90-5.50 (kemasan polyethylene) dan 5.80-5.40 (kemasan aluminium foil). Kata kunci: Ikan Tibu, Kemasan, Lama Penyimpanan SUMMARY DIONESIA ROSWITA MAU (163931O6). The Effect of Packaging Type on the Quality and Shelf Life of Tibu Tongkol Fish Products Typical of East Manggarai Which Are Stored At Cold Temperatures: Dr. Ir. Ayub U.I. Meko M.Si as supervisor I and Mada M. Lakapu S.Si, M.Si as supervisor II. Fishery Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Christian University Kupang. Tibu fish is one of the typical foods of East Manggarai Regency, which has similarities with pepes fish, however, the tibu fish processing method is still traditional, namely where tibu fish is greased with spices and salt and uses young bamboo sticks as a container and the top of the bamboo sticks is covered using serei leaves. This product has a delicious taste and a distinctive aroma caused by the addition of spices so as to produce a distinctive aroma. Cob tibu fish products have low durability, because cob tibu fish is a semi-wet product so that it becomes a suitable medium for the growth of putrefactive microbes, which can affect the shelf life of the product. The purpose of this study was to determine the value of moisture content, pH, and reception rate of panelists, which were stored at cold temperatures. This research was carried out in May-June 2022, located at the Exact Laboratory of Artha Wacana Christian University Kupang for product manufacturing, testing of water content values, pH, and organoleptic testing. This study used a factorial Complete Randomized Design (RAL). Factors that are tried are packaging and storage time. The variables tested were moisture content, pH and organoleptic testing such as color, aroma, texture and taste. Based on the results of research on cob tibu fish products, it can be concluded that: the panelist's acceptance rate on organoleptic tests, on color parameters have values of 4.70-3.40 (polyethylene packaging) and 4.65-1.55% (aluminum foil packaging). On the aroma parameters have values of 4.78-2.04 (polyethylene packaging) and 4.74-3.08 (aluminum foil packaging). On texture parameters 4.48-2.30 (polyethylene packaging) and 4.47-1.96 (aluminum foil packaging). On the taste parameters have values of 4.64-2.68 (polyethylene packaging) and 4.52-1.52 (aluminum foil packaging) . Keywords: Tibu Fish, Packaging, Storage Length
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Garam krosok merupakan usaha komoditi yang dilakukan petani garam, bahkan sudah menjadi rutinitas tahunan yang menjadi mata pencaharian utama yang menunjang kehidupan setiap harinya. Selain itu garam krosok dapat membantu perekonomian rakyat pada saat musim kemarau. Kelompok usaha garam Tiberias merupakan salah satu kelompok usaha garam yang terletak di Kelurahan Oesapa Barat Kecamatan Kelapa Lima Kota Kupang. Kelompok usaha garam ini berdiri sekitar tahun 1979, pada saat itu, kelompok masak garam ini menggunakan bahan baku dari tanah tambak. Tujuan dari penelitian ini yaitu untuk Untuk mengetahui teknik pembuatan garam krosok, organoleptik (warna dan Bau), Kadar Air, NaCl dan logam berat Kadmium (Cd), Merkuri (Hg) dan Tembaga (Cu) Di Kelompok Tiberias Kelurahan Oesapa Barat. Penelitian ini telah dilaksanakan pada bulan Juni-Juli 2022 ada beberapa tahap yaitu Pengujian Organoleptik di Laboratorium Eksakta Universitas Kristen Artha Wacana Kupang, pengujian Kadar Air, NaCl dan logam berat ( Cd, Hg dan Cu) di PT SaraswatiIndo Ganethech, Bogor. Penelitian ini menggunakan metode kualitatif dan kuantitatif. Metode kualitatif meliputi metode survei dan wawancara di lapangan, melalui teknik pengambilan sampel sebanyak 3 kali pengambilan yaitu pada petak 1, petak 2 dan petak 3, Sedangkan metode kuantitatif yang digunakan dalam penelitian ini adalah metode pengujian di laboratorium. Hasil penelitian ini menunjukkan bahwa nilai kadar air yaitu 6,86%, Kadar NaCl 85,08% organoleptik parameter warna dan bau garam tergolong pada garam K3 (kualitas sedang) dan logam berat (Cd, Hg dan Cu) tidak terdeteksi. Kata Kunci : Garam, NaCl, dan Organoleptik SUMMARY ANGRIAN BESSIE (16391610). Analysis of the Quality of Krosok Salt in the Tiberias Group, Oesapa Barat Village as a Basic Material for Making Salt for Consumption: Umbu P. L. Dawa S.Pi, M.Sc as a firt advisor and Mada M. Lakapu, S.Si, M.Sias a second advisir). Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Christian University Kupang. Salt is one of the strategic commodities because apart from being a basic human need, it is also useful as an industrial raw material. For the needs of human consumption salt, salt has been used as a means of fortification of iodine substance into iodized salt for consumption in order to overcome disturbances due to iodine deficiency. Tiberias salt business group is one of the salt business groups located in Oesapa Barat Village, Kelapa Lima District, Kupang City. This salt business group was founded around 1980, at that time, this salt cooking group used raw materials from pond soil. The purpose of this study was to determine the technique of making krosok salt, organoleptic (color and odor), moisture content, NaCl and heavy metals Cadmium (Cd), Mercury (Hg) and Copper (Cu) in the Tiberias Group, Oesapa Barat Village. This research was carried out in June-July 2022 in several stages, namely Organoleptic Testing at the Exact Laboratory of the Artha Wacana Christian University Kupang, testing for Moisture Content, NaCl and heavy metals (Cd, Hg and Cu) at PT SaraswatiIndo Ganethech, Bogor. This research uses qualitative and quantitative methods. Qualitative methods include survey methods and field interviews, through sampling techniques 3 times, namely in plot 1, plot 2 and plot 3, while the quantitative method used in this study is the method of testing in the laboratory. The results of this study indicate that the value of water content is 6.86%, NaCl content of 85.08% organoleptic color and odor parameters of salt belong to K3 salt (medium quality) and heavy metals (Cd, Hg and Cu) are not detected. Keywords : Salt, NaCl, and Organolepic
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ABSTRAKSI Ikan tuna merupakan salah satu komuditas ekspor non migas bernilai tinggi di Indonesia. Menurut komisi Nasional pengkajian stok, potensi perikanan tuna di Indonesia cukup besar meskipun tingkat penmanfaatan di beberapa daerah masih rendah, Perairan Sikka merupakan salah satu wilayah pengelola perikanan tuna di Indonesia, produksi tuna di kabupaten Sikka dalam 2 tahun terakir yaitu pada tahun 2019 mencapai 518.453 ton/tahun dan pada tahun 2020 mencapai 334.702 ton/tahun mengalami penurunan produksi. Penelitian ini bertujuan untuk mengetahui dan menganalisa produktivitas dan musim penangkapan di Perairan Sikka terhadap ikan tuna sirip kuning (thunus albacares) meliputi jumlah penangkapan dan musim. Penelitian ini dilaksanakan pada bulan Juli – bulan September 2021. Produktivitas ikan sirip kuning (thunus albacares) di Perairan Sikka di dapat dari perhitungan CPUE, sedangkan musim penangkapan dapat diketahui dengan melakukan wawancara. Data statistik DKP Kab. Sikka dalam kurun waktu 5 tahun terakhir (2016-2020) yaitu pada tahun 2016 sebanyak 1.722 ton/trip, tahun 2017 sebanyak 1,890 ton/trip, tahun 2018 sebanyak 2,028 ton/trip, tahun 2019 sebanyak 2,191 ton/trip, dan tahun 2020 sebanyak 2,322 ton/trip dengan total rata rata tahunan sebesar 2 ton/trip. Puncak musim penangkapan sumberdaya ikan tuna sirip kuning (Thunnus albacares) di Perairan Sikka sepanjang tahun dan berdasarkan hasil wawancara langsung musim penangkapan yang baik terjadi pada bulan Maret - April dan september. Kata kunci:Thunnus albacares,Produksi dan Musim Penangkapan, Perairan Sikka ABSTRACT Tuna is one of the high value non-oil and gas export commodities in Indonesia. According to the National Commission for Stock Assessment, the potential for tuna fisheries in Indonesia is quite large, although the utilization rate in some areas is still low, Sikka Waters is one of the tuna fisheries management areas in Indonesia, tuna production in Sikka Regency in the last 2 years, namely in 2019 reached 518,453 tons / year and in 2020 it reached 334,702 tons / year experiencing a decrease in production. This study aims to determine and analyze the productivity and fishing season in Sikka waters for yellowfin tuna (Thunus albacares) including the number of catches and the season. This research was carried out in July – September 2021. The productivity of yellowfin fish (Thunus albacares) in Sikka Waters was obtained from CPUE calculations, while the fishing season could be determined by conducting interviews. DKP Kab. Sikka in the last 5 years (2016-2020), namely in 2016 as many as 1,722 tons/trip, in 2017 as many as 1,890 tons/trip, in 2018 as many as 2,028 tons/trip, in 2019 as many as 2,191 tons/trip, and in 2020 as many as 2,322 tons/trip with a total annual average of 2 tons/trip. The peak fishing season for yellowfin tuna (Thunnus albacares) in Sikka waters throughout the year and based on direct interviews, the good fishing season occurs in March - April and September. Keywords: Thunnus albacares, Production and Fishing Season, Sikka Waters
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Garam memiliki peran strategis yaitu sebagai bahan pokok bagi kebutuhan konsumsi dan juga merupakan bahan baku berbagai industri, kebutuhan konsumsi antara lain digunakan untuk konsumsi rumah tangga, industri makanan, industri minyak goreng, industri pengasinan dan pengawetan ikan, sedangkan kebutuhan industri antara lain industri perminyakan, tekstil dan peramakan kulit, industri pakan ternak, industri chlor alkali (CAP), dan industri farmasi. Metode yang digunakan dalam pengujian adalah metode deskriptif komparatif yaitu suatu metode yang digunakan untuk membandingkan data penelitian yang diperoleh dengan fakta-fakta yang ada (SNI 4435-2017) serta menjelaskan hubungan antara satu faktor dengan faktor yang lainnya (Sugiyono, 2008). Penelitian ini dilakukan untuk mengetahui karakteristik kualitas garam masak yang diproduksi secara tradisional di Desa Jenilu. Penelitian ini dilaksanakan selama Januari sampai Februari 2022 di Desa Jenilu, Kecamatan Kakuluk Mesak Kabupaten Belu untuk Observasi dan untuk pengambilan sampel. Laboratorium Eksakta UKAW untuk organoleptik, serta di Laboratorium PT. Saraswati Indo Genetech (SIG), Bogor untuk pengujian kadar air, kadar garam, iodium, mineral (kalsium dan magnesium). Hasil penelitian ini menunjukkan bahwa teknik pembuatan garam masak yang diproduksi secara tradisional di Desa Jenilu, Kecamatan Kakuluk Mesak, Kabupaten Belu meliputi tanah digaruk/dikumpulkan dan air laut ditampung dalam kolam jebakan, penyaringan selama ± 1 jam, pemasakan/perebusan selama ± 7 jam, penerisan selama ± 2 jam, pengemasan dan distribusi. Kualitas garam masak yang diproduksi secara tradisional di Desa Jenilu untuk pengujian Kadar air: 7,94%, NaCl: 83,42%, Iodium: 20,36 mg/kg, Magnesium: 645,68 mg/100 g dan Kalsium: 848,54 mg/100 g Desa jenilu perlu memperhatikan proses teknik pembuatan garam masak yang baik dan garam yang sudah diproses harus dilanjutkan dengan proses penjemuran sehingga kadar airnya sesuai dengan SNI 4435-2017. Kata Kunci : Garam, kualitas, industri, produksi SUMMARY JEVRINO EVANDER BERE (15390004) Quality of Cooked Salt Traditionally Processed in Jenilu District Kakuluk Mesak District, Belu Regency: (Yunaldi H. Teffu, S.Pi, M,Si Supervisor I and Mada M. Lakapu, S.Si, M.Si Supervisor II) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Kupang Christian University. Salt has a strategic role, namely as a staple for consumption needs and is also a raw material for various industries, consumption needs include being used for household consumption, food industry, cooking oil industry, salting and fish preservation industry, while industrial needs include the petroleum industry, textiles and leather forecasting, animal feed industry, chlor alkali (CAP) industry, and pharmaceutical industry. The method used in testing is a comparative descriptive method, which is a method used to compare research data obtained with existing facts (SNI 4435-2017) and explain the relationship between one factor and another (Sugiyono, 2008). This study was conducted to determine the quality characteristics of cooking salt produced traditionally in Jenilu Village. This research was carried out from January to February 2022 in Jenilu Village, Kakuluk Mesak District, Belu Regency for Observation and for sampling. UKAW Exact Laboratory for organoleptics, as well as in the PT. Saraswati Indo Genetech (GIS), Bogor for testing water content, salt content, iodine, minerals (calcium and magnesium). The results of this study show that the technique of making cooking salt produced traditionally in Jenilu Village, Kakuluk Mesak District, Belu Regency includes soil scratched/collected and seawater accommodated in trap ponds, filtration for less than ± 1 hour, cooking / boiling for ± 7 hours, sprinkling for ± 2 hours, packaging and distribution. The quality of cooking salt produced traditionally in Jenilu Village for testing Moisture content: 7.94%, NaCl: 83.42%, Iodine: 20.36 mg / kg, Magnesium: 645.68 mg / 100 g and Calcium: 848.54 mg / 100 g Jenilu village needs to pay attention to the process of making good cooking salt and the salt that has been processed must be continued with the drying process so that the water content is in accordance with SNI 4435-2017. Keywords : Salt, quality, industry, production
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This research is entitled "AN ANALYSIS OF METAPHOR IN THE GOSPEL OF MATHEW IN SABU LANGUAGE" Metaphors are two things of implicit comparison where two different objects are compared to the factual, the first is the original meaning and the second is the metaphorical depiction. The purpose of this study was to analyse the types of metaphors and dominant metaphors using Parera's (2004) theory. The researcher used descriptive method. Data collection is done by reading the contents of the Gospel of Matthew based on the verses in sequence, reading it repeatedly, identifying and putting it into a table. Data is also analysed by classifying data, analysing data, deciding research findings, and drawing conclusions. The results in this study contained forty data found in the Gospel of Matthew: eleven types of anthropomorphic metaphors, nine types of animal metaphors, nineteen types of abstract to concrete metaphors and one type of synesthesia metaphor. Therefore, in Matthew's gospel is dominated by abstract to concrete metaphors
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•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ABSTRACT
This thesis is entitled “A DESCRIPTIVE STUDY ON LANGUAGE STYLE FOUND IN ADVERTISEMENT ON TIMOR EXPRESS NEWSPAPER” There are two research problems related to the What are the types of advertisements on Timor Express Newspaper? What are the types of language styles used in the advertisements in Timor Express Newspaper? The study aims to find out the types of advertisements in Timor Express Newspaper to find out the types of language styles used in Timor Express Newspaper. The method in this research is used descriptive qualitative method because the research basically aims at describing the data in the form of a word or written text. The data were collected from all the advertisements in Timor express newspaper published on September, 10th, 23th, 27th, 28th, 30th, and October, 4th, 6th, 12th, 14th, 15th, 19th, 21th, 22th, 28th, 30th, 2021. The analysis was done by collecting the data. Based on the data found there were forty six advertisements and eleven types of language styles that used in the advertisement of Timor Express newspaper the such as classified advertisement which consist of six types advertisement namely columm row (3), job vacancies(1), house sales(2), car sales(1), classified advertisement(1) and motorcycle sales(1), the writer also found advertisement announsement(4), more than that the which also education advertisement(1), public advertisement(20), product advertisement(2), death advertisement(2), wedding advertisement(1), offer advertisement(1), political advertisement(1), and commercial advertisement(1), sport advertisement (4) and, the types of language style such as affirmation style which consists of two types there are parallelism(7), and epiphora(2) the writer also found compperative style that cosists of four types namely metonymy(7), hyperbole(8),personification(2), metaphore(5), more than that the which also one litotes advertisement and satire, beside that it also used two types of innuendo, three repetition style namely mesodiplosis(3), anaphor(7), epezeuxis(6). The writer found the most language style used in the advertisement is hyperbole.
Keywords: language style, advertisement, on Timor Express newspaper
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•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ABSTRACT The title of this study is “ A comparative study on the plots of the movies “Courageous” and “Overcomer” by Alex kendrick and Stephen kendrick. The aims of this study are to find out the similarities and differences of the plot structure. The method used is descriptive qualitative method. The result of this study show about similarities and differences on the plot structure of the movies. for examples this movies are similar in complication: a problem like theft, climax: in moment of great tension(a caracther usually must take a difficult decision), falling action: the complication shorted out and resolution: the conflic is finished (are not similar to resolved the conflic). After that, this movies are differences in Exposition: are begins with the differents problems and resolution: to resolved the conflic. Courageous and Overcomer movies are differences in, major caracther (Courageous: Nathan Hayes and Overcomer: Jhon Harrison) and basic conflic (Courageous: Fatherhood and Overcomer :Basketball Coach). Keywords : Comparative study, plot, movies, similarities and differences.
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ABSTRACT This thesis is entitled “AN ANALYSIS ON DEIXIS IN “LASI KNINO NATUIN NAI LUKAS’’, THE GOSPEL OF LUKE IN UAB METO LANGUAGE (A Language Spoken by People in Amanuban)ˮ. The aim of study is to find out types of deixis in Lasi Knino Natuin Nai Lukas, the gospel of Luke in Uab Meto Language, such as: person deixis, place/spatial deixis, time/temporal deixis, discourse deixis and social deixis. In this research, the study used descriptive qualitative method in the form of content analysis. The findings showed that the types of deixis found in Lasi Knino Natuin Nai Lukas, the Gospel of Luke in Uab Meto Language are person deixis, place/spatial deixis, time/temporal deixis, and social deixis, excluded discourse deixis. The example of person deixis is au, spatial deixis is i, temporal deixis is esla, and social deixis is nai. The inexistence of discourse deixis in Lasi Knino Natuin Nai Lukas, the Gospel of Luke in Uab Meto Language does not mean that there is no discourse deixis in Uab Meto Language. Which case Meto people use it frequently in their daily communication. Keywords: Analysis, Deixis, Lasi Knino Natuin Nai Lukas, The Gospel of Luke in Uab Meto Language.
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This research presents “A descriptive study on reading activities found in Look Ahead an English course for senior high school text book students year XII. The aim of this research is to describe reading activities found in Look Ahead an English course for senior high school text book student’s year XII. The method used is descriptive qualitative. The result shows that reading activity in the book of Look Ahead An English course grade XII Senior High School consists of words splash, dialogue, grammar and words labeling, sentence lighting, sentence collecting, dictoglos, vocabulary pronounce/ analyze / define, missing words, erasing words, predicted meanings, making group, text skimming, gist, precise, timed individual meeting and timed pair reading. Additionally, there are activities of paragraphs arranged, and comic or picture reading. Therefore, Reading activities in English text book is very important for the students because through reading. Students can practice English like grammar, pronunciation, vocabulary, and understand English text.
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•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ABSTRACT
The title of this writing is ‘‘ A Study On Translation From Bahasa Indonesia Into English of Second year students of SMA Kristen 2 Kalabahi In School Year 2021/2022. The research problem of this study are (1). What are types of translation used to translate the text from Bahasa Indonesia into English of second year students of SMA Kristen 2 Kalabahi. (2). What are the processes used to translate text from Bahasa Indonesia into English of second years students of SMA Kristen 2 Kalabahi. The aims of this study are (1). To describe the type of translation used to translate the text from Bahasa Indonesia into English of second years students of SMA Kristen 2 Kalabahi. (2). To identify the process of translate used to the text from Bahasa Indonesia into English of second year students of SMA Kristen 2 Kalabahi. In this research the writer used qualitative method. The place of this research were 15 sample of SMA Kristen 2 Kalabahi. Data collection technique in this research used descriptive qualitative method was procedure which analysed translation from Bahasa Indonesia into English. The instruments used in this research the writer used observation . After analyzing the data, the writer found that there are two type of translation, namely: First, Literal translation. Second, Idiomatic translation. furthermore there are three processes of translation, namely : First. Analysis of source language text. Second. transference of Message. Third. Restructurisation. writer hopes this research will add more knowledge about translation of Bahasa Indonesia into English and its processes.
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•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ABSTRACTION
Factors That Caused the Koreb Tuttenu Congregation to Move to the Teonmes Oekaka Congregation Amabi Oefeto Timur District, Kupang Regency
Y Mery (*)
Nuban Timo E (**)
Pabala PP (**)
This study was intended to determine the factors that caused the movement of members of the Horeb Tubtenu Jamaat to the existing Teunmes Oekaka Congregation. Conflicts within the Horeb Tutbenu Congregation which experienced unresolved conflicts which resulted in larger conflicts and even split the unity within the Jama'at which resulted in the displacement of the congregations. This research has been conducted for 1 month in December 2021 with the number of respondents who moved from the Koreb Tutbenu congregation as many as 17 people with a qualitative descriptive method with data collection methods through observation, interviews and documentation.
From the results of research and data processing obtained through observations and interviews that have been analyzed, it shows that the conflicts that occurred in the Koreb Tutbenu congregation were due to the election of the Congregational Council, differences of opinion regarding the rules for selecting the church assembly, the financial responsibility of the congregation which caused divisions in the congregation which became the cause of the expulsion. some members of the Koreb Tutbenu congregation who moved to another church. The factors that cause conflict in the church are: 1). Misunderstanding of the election rules for the Congregational Council which causes conflicts in the application of the GMIT regulations in the election of the Assembly of the Jama'at; 2).
Differences of opinion regarding the financial accountability of the church which is urgently needed by the church in order to increase transparency and accountability of services in the church; 3).
The expulsion of the congregation as an immigrant congregation that started from the election of the congregational board, financial accountability to the expulsion of the Timorese Amanuban as immigrants who wanted changes in the congregation while the Timorese Amarasi ethnic community wanted no leaders in the congregation for the immigrant community, as a result there was expulsion of members some of the Amanuban ethnic congregations, so there was no worship activity after the expulsion. Even though the early Jama'at was
a group of believers who come together to worship God. Therefore
Servants in the church must adhere to the rules for selecting church councils so that there is no conflict in the congregation. There needs to be transparency and accountability to the congregation so that there is no conflict and it is necessary to resolve conflicts by mediating from various ethnic groups to avoid ethnic conflicts.
Keywords: Conflict, causal factors and church displacement
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ABSTRACT "Efforts of Christian Religious Education Teachers at Kanatang 1 Junior High School in Preserving the Regional Language of East Sumba" Horung F (*) Nuban Timo E (**) Metboki M(**) This study aims to find out what efforts are made by Christian Religious Education teachers at SMP Negeri 1 Kanatang in preserving the regional language of East Sumba, Kanatang sub-district, East Sumba district. This research was conducted in June 2022. This research was conducted at SMP Negeri 1 Kanatang. With the number of respondents, 2 teachers of Christian Religion, and 10 students were observed. The research method used is descriptive qualitative with data collection techniques used are observation, interviews and documentation. From the results of research and data processing obtained from interviews and observations that have been analyzed Christian Religious Education teachers at SMP Negeri 1 Kanatang conduct contextual learning which is seen as an effort to preserve the regional language of East Sumba, including; 1). Collaborating on learning activities and regional languages in the Learning Implementation Plan; 2). Teaching students to pronounce and understand the Regional Language (Prayer, Song, 10 Laws, Apostles' Creed and the names of the Old Testament/New Testament books); 3). Translate God's saving work through Bible verses. Judging from historical studies, current efforts are being made as an effort to contextualize Christian Religious Education through local languages. But now these efforts are carried out as an effort to maintain cultural values as self-identity of students in the face of bad influences from the current development of the times. The efforts made by the PAK teacher are still at the stage of reading, writing and memorizing texts that already exist and all texts are sourced from the Bible in the regional language of East Sumba and Ludu Pamalangu (East Sumba Song of Praise). Keywords: Teacher Effort, Preservation, Culture, Contextual Learning, Regional Language Description: Author (*) Advisor (**) .
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This research is entitled “Analysis of Reading Interests in the English Study Program, Artha Wacana Christian University Kupang Academic Year 2019/2020)” The author formulate two research questions, namely: (1) What are the types of students' interest in reading books? and (2) what factors influence students' reading interest?. The purpose of this study was to determine the types of reading interest used by students in reading and what factors influence student reading interest. Data was taken using a questionnaire technique with third, fifth and seventh semester students. The author transcribed and analyzed the data using qualitative descriptive analysis in conducting this research. There are two types of student reading interest, the first, the type of reading spontaneously, the type of reading that is patterned. Next, to find out the factors that influence students' reading interest, there are two factors, namely intrinsic factors and extrinsic factors. The intrinsic factor consists of awareness,reading ability and attitute. Extrinsic factors consist of motivation, internet, time allocation, learning system, library, and language.
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2023•Skripsi, Thesis, Disertasi, dan Tugas Akhir
A DESCRIPTIVE OF ENGLISH YOUNG LEARNERS CHARACTERISTICS AT TUNAS GLORIA PLAY GROUP ABSTRACT Student Supervisor1 Supervisor2 Ebriangel Taneo Eltina A. Maromon Erny S. N Hambandima This research is entitled "A Descriptive of english young learners’ characteristics at Tunas Gloria play group ". The writer formulates 1 research question, namely:what are the characteristicsof young learners play group. The writer goal is: to find out the characteristics of young learners play group. This study used Rhalmi 2019: 208-213 theory regarding the characteristics of young learners play group. Of the 7 characteristics put forward by Rhalmi and the researchers also found 7 characteristics, namely: Get Bored Quickly, Young Learners Are Meaning-Oriented, Young Learners Like To Discover Things, They Prefer Concrete Activities, They Are More Egocentric, They Are Imaginative, They Imitate. From the results of this study the writers hope that the teacher will provide support and understanding the parents regaeding parental involvement in guiding and nurturing childrens character development. Keywords: young learners, young learners characteristics.
