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ABSTRAKSI
Kabupaten Sikka merupakan salah satu Kabupaten di Nusa Tenggara Timur yang memiliki wilayah perairan yang cukup luas untuk penangkap ikan tuna sirip kuning. Metode yang digunakan dalam penelitian ini adalah metode survei, dimana metode ini tergolong dalam metode survei yang bersifat deskriptif. Metode survei merupakan metode yang dilakukan terhadap objek yang cukup banyak dalam kurun waktu yang diteliti selanjutnya dikaji tetapi hanya sebagian dari beberapa populasi. Data primer diperoleh secara langsung dari lapangan yaitu pengambilan sampel ikan Tuna Sirip Kuning dengan melakuan pengukuran panjang dan berat ikan tuna, tingkat kematangan gonad (TKG), Indes Kematangan Gonad (IKG), Insbah kealamin dan faktor kondisi (FK) dilakukan secara langsung di lapangan. Hasil menunjukkan bahwa Sebaran ukuran panjang dari 28 individu ikan tuna sirip kuning (Thunnus albacares) yang tertangkap di perairan Sikka pada bulan Juli hingga Agustus 93-180 cm. Hubungan panjang berat ikan tuna sirip kuning yang tertangkap di perairan Sikka pada bulan Juli dan Agustus memiliki nilai b >3 yaitu tipe pertumbuhan allometrik positif, sedangkan bulan Agustu adalah isometrik. Ikan tuna sirip kuningyang tertangkap di perairan Sikka dari bulan Juli sampai dengan Agustus dengan (TKG) terbanyak adalah ikan betina dengan TKG II dan III. Sedangkan ikan jantan yang banyak ditemukan pada TKG II. Indeks kematangan gonad ikan tuna sirip kuning pada bulan Juli-Agustus yaitu ikan jantan dan betina bulan Juli beriksar antara 1,197,5,301dan 6,485 %, bulan Juli Jantan dan betina yaitu 1,197-5,301 dan 6,485% dengan nilai sebesar 1,525-1,388 dan 0,773%; nilai IKG di bulan Agustus untuk ikan jantan dan betina yaitu 1,427-5,908 dan 6,279% dengan nilai sebesar 1,759-2,140 dan 2,401%. Ratio kelamin ikan tuna sirip kuning yang tertangkap pada bulan Juli-Agustus dengan proporsi betina > jantan. Faktor kondisi dari ikan tuna sirip kuning (Thunnus albacares) yang ditemukan pada bulan Juli-Agustus berkisar antara 1,67-1,42 cm.
Kata kunci: Biologi, reproduksi, Rasio kelamin, TKG, IKG, Faktor kondisi Sikka.
ABSTRACT
Sikka Regency is one of the regencies in East Nusa Tenggara which has a wide area of water for catching yellowfin tuna. The method used in this research is a survey method, where this method is classified as a descriptive survey method. The survey method is a method that is carried out on quite a lot of objects in the period of time being studied and then studied, but only part of some of the population. Primary data obtained directly from the field, namely yellowfin tuna sampling by measuring the length and weight of tuna, gonad maturity level (TKG), Gonad Maturity Index (IKG), natural insbah and condition factors (FK) carried out directly in the field. The results show that the length distribution of 28 individual yellowfin tuna (Thunnus albacares) The length distribution of 28 individual yellowfin tuna (Thunnus albacares) caught in Sikka waters from July to August was 93-180 cm. The relationship between length and weight of yellowfin tuna caught in Sikka waters in July and August has a value of b>3 which is positive allometric growth type, while August is isometric. Yellowfin tuna caught in Sikka waters from July to August with the most (TKG) were female fish with TKG II and III. While the male fish were mostly found in TKG II. The gonadal maturity index of yellowfin tuna in July-August were male and female fish in July ranging between 1,197,5,301 and 6,485%, in July Male and female fish were 1.197-5,301 and 6,485% with values of 1,525-1,388 and 0.773%; IKG values in August for male and female fish were 1.427-5.908 and 6.279% with a value of 1.759-2.140 and 2.401%, respectively. Sex ratio of yellowfin tuna caught in July-August with the proportion of females > males. Condition factors of yellowfin tuna (Thunnus albacares) found in July-August ranged from 1.67-1.42 cm.
Key words: Biology, reproduction, sex ratio, TKG, IKG, Sikka condition factor
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•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ABSTRAKSI Ikan tuna merupakan salah satu komuditas ekspor non migas bernilai tinggi di Indonesia. Menurut komisi Nasional pengkajian stok, potensi perikanan tuna di Indonesia cukup besar meskipun tingkat penmanfaatan di beberapa daerah masih rendah, Perairan Sikka merupakan salah satu wilayah pengelola perikanan tuna di Indonesia, produksi tuna di kabupaten Sikka dalam 2 tahun terakir yaitu pada tahun 2019 mencapai 518.453 ton/tahun dan pada tahun 2020 mencapai 334.702 ton/tahun mengalami penurunan produksi. Penelitian ini bertujuan untuk mengetahui dan menganalisa produktivitas dan musim penangkapan di Perairan Sikka terhadap ikan tuna sirip kuning (thunus albacares) meliputi jumlah penangkapan dan musim. Penelitian ini dilaksanakan pada bulan Juli – bulan September 2021. Produktivitas ikan sirip kuning (thunus albacares) di Perairan Sikka di dapat dari perhitungan CPUE, sedangkan musim penangkapan dapat diketahui dengan melakukan wawancara. Data statistik DKP Kab. Sikka dalam kurun waktu 5 tahun terakhir (2016-2020) yaitu pada tahun 2016 sebanyak 1.722 ton/trip, tahun 2017 sebanyak 1,890 ton/trip, tahun 2018 sebanyak 2,028 ton/trip, tahun 2019 sebanyak 2,191 ton/trip, dan tahun 2020 sebanyak 2,322 ton/trip dengan total rata rata tahunan sebesar 2 ton/trip. Puncak musim penangkapan sumberdaya ikan tuna sirip kuning (Thunnus albacares) di Perairan Sikka sepanjang tahun dan berdasarkan hasil wawancara langsung musim penangkapan yang baik terjadi pada bulan Maret - April dan september. Kata kunci:Thunnus albacares,Produksi dan Musim Penangkapan, Perairan Sikka ABSTRACT Tuna is one of the high value non-oil and gas export commodities in Indonesia. According to the National Commission for Stock Assessment, the potential for tuna fisheries in Indonesia is quite large, although the utilization rate in some areas is still low, Sikka Waters is one of the tuna fisheries management areas in Indonesia, tuna production in Sikka Regency in the last 2 years, namely in 2019 reached 518,453 tons / year and in 2020 it reached 334,702 tons / year experiencing a decrease in production. This study aims to determine and analyze the productivity and fishing season in Sikka waters for yellowfin tuna (Thunus albacares) including the number of catches and the season. This research was carried out in July – September 2021. The productivity of yellowfin fish (Thunus albacares) in Sikka Waters was obtained from CPUE calculations, while the fishing season could be determined by conducting interviews. DKP Kab. Sikka in the last 5 years (2016-2020), namely in 2016 as many as 1,722 tons/trip, in 2017 as many as 1,890 tons/trip, in 2018 as many as 2,028 tons/trip, in 2019 as many as 2,191 tons/trip, and in 2020 as many as 2,322 tons/trip with a total annual average of 2 tons/trip. The peak fishing season for yellowfin tuna (Thunnus albacares) in Sikka waters throughout the year and based on direct interviews, the good fishing season occurs in March - April and September. Keywords: Thunnus albacares, Production and Fishing Season, Sikka Waters
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Garam memiliki peran strategis yaitu sebagai bahan pokok bagi kebutuhan konsumsi dan juga merupakan bahan baku berbagai industri, kebutuhan konsumsi antara lain digunakan untuk konsumsi rumah tangga, industri makanan, industri minyak goreng, industri pengasinan dan pengawetan ikan, sedangkan kebutuhan industri antara lain industri perminyakan, tekstil dan peramakan kulit, industri pakan ternak, industri chlor alkali (CAP), dan industri farmasi. Metode yang digunakan dalam pengujian adalah metode deskriptif komparatif yaitu suatu metode yang digunakan untuk membandingkan data penelitian yang diperoleh dengan fakta-fakta yang ada (SNI 4435-2017) serta menjelaskan hubungan antara satu faktor dengan faktor yang lainnya (Sugiyono, 2008). Penelitian ini dilakukan untuk mengetahui karakteristik kualitas garam masak yang diproduksi secara tradisional di Desa Jenilu. Penelitian ini dilaksanakan selama Januari sampai Februari 2022 di Desa Jenilu, Kecamatan Kakuluk Mesak Kabupaten Belu untuk Observasi dan untuk pengambilan sampel. Laboratorium Eksakta UKAW untuk organoleptik, serta di Laboratorium PT. Saraswati Indo Genetech (SIG), Bogor untuk pengujian kadar air, kadar garam, iodium, mineral (kalsium dan magnesium). Hasil penelitian ini menunjukkan bahwa teknik pembuatan garam masak yang diproduksi secara tradisional di Desa Jenilu, Kecamatan Kakuluk Mesak, Kabupaten Belu meliputi tanah digaruk/dikumpulkan dan air laut ditampung dalam kolam jebakan, penyaringan selama ± 1 jam, pemasakan/perebusan selama ± 7 jam, penerisan selama ± 2 jam, pengemasan dan distribusi. Kualitas garam masak yang diproduksi secara tradisional di Desa Jenilu untuk pengujian Kadar air: 7,94%, NaCl: 83,42%, Iodium: 20,36 mg/kg, Magnesium: 645,68 mg/100 g dan Kalsium: 848,54 mg/100 g Desa jenilu perlu memperhatikan proses teknik pembuatan garam masak yang baik dan garam yang sudah diproses harus dilanjutkan dengan proses penjemuran sehingga kadar airnya sesuai dengan SNI 4435-2017. Kata Kunci : Garam, kualitas, industri, produksi SUMMARY JEVRINO EVANDER BERE (15390004) Quality of Cooked Salt Traditionally Processed in Jenilu District Kakuluk Mesak District, Belu Regency: (Yunaldi H. Teffu, S.Pi, M,Si Supervisor I and Mada M. Lakapu, S.Si, M.Si Supervisor II) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Kupang Christian University. Salt has a strategic role, namely as a staple for consumption needs and is also a raw material for various industries, consumption needs include being used for household consumption, food industry, cooking oil industry, salting and fish preservation industry, while industrial needs include the petroleum industry, textiles and leather forecasting, animal feed industry, chlor alkali (CAP) industry, and pharmaceutical industry. The method used in testing is a comparative descriptive method, which is a method used to compare research data obtained with existing facts (SNI 4435-2017) and explain the relationship between one factor and another (Sugiyono, 2008). This study was conducted to determine the quality characteristics of cooking salt produced traditionally in Jenilu Village. This research was carried out from January to February 2022 in Jenilu Village, Kakuluk Mesak District, Belu Regency for Observation and for sampling. UKAW Exact Laboratory for organoleptics, as well as in the PT. Saraswati Indo Genetech (GIS), Bogor for testing water content, salt content, iodine, minerals (calcium and magnesium). The results of this study show that the technique of making cooking salt produced traditionally in Jenilu Village, Kakuluk Mesak District, Belu Regency includes soil scratched/collected and seawater accommodated in trap ponds, filtration for less than ± 1 hour, cooking / boiling for ± 7 hours, sprinkling for ± 2 hours, packaging and distribution. The quality of cooking salt produced traditionally in Jenilu Village for testing Moisture content: 7.94%, NaCl: 83.42%, Iodine: 20.36 mg / kg, Magnesium: 645.68 mg / 100 g and Calcium: 848.54 mg / 100 g Jenilu village needs to pay attention to the process of making good cooking salt and the salt that has been processed must be continued with the drying process so that the water content is in accordance with SNI 4435-2017. Keywords : Salt, quality, industry, production
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2021•Skripsi, Thesis, Disertasi, dan Tugas Akhir
Hasil Penelitian ini menunjukan perkembangan biaya produksi pada
PT.Gudang Garam, Tbk dari tahun 2015-2019 yang mana di lihat dari data biaya
produksi dan hasil perhitungan peningkatan/penurunan serta persentase
pertumbuhan mengalami peningkatan, namun di tahun 2017 mengalami
penurunan sebesar atau dengan kata lain mengalami fluktuasi dan faktor-faktor
yang mempengaruhi biaya produksi pada PT.Gudang Garam, Tbk adalah
komponen dari biaya produksi yang meliputi biaya produksi langsung, terdiri dari
biaya bahan baku, biaya tenaga kerja langsung dan biaya produksi tidak langsung
ThesisOpen AccessMetadata saja
2021•Skripsi, Thesis, Disertasi, dan Tugas Akhir
ARDITUS BAROS (15390060). Suitability Study of Good Manufacturing Practices and Standard Sanitation Operational Procedures on the Production of Iodized Salt at Cv. Raja Baru Kupang City: (UMBU PL DAWA S.Pi, M.Sc Advisor I and YUNIALDI H. TEFFU, S.Pi, M.Si Advisor II) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Christian University Kupang. Province of East Nusa Tenggara (ENT) is one of the provinces that has potential to develop districes very large salt pond business. Salt ponds in ENT in 2016/2017 recorded 10 out form 23 districts and cities having a land area of 343.6 ha with annual production reaching 8,945.78 tonnes so that in 1 year can produce for 2 ha of land can only produce around 26 tonnes of salt. This number shows that it has not been maximal in describing salt production in ENT (Anonymous, 2017). Salt is one of the necessities that is a complement to food needs and as a source of electrolytes for the human body. However, in the salt production process, food safety and hygienic equipment must be maintained. Therefore, this study aims to determine the production process and to determine the suitability of Good Manufacturing Practices (GMP) and Standard Sanitation Operational Procedure (SSOP) in the production of iodized salt in CV. Raja Baru Kupang City. This research was conducted by observing how to produce iodized salt and seeing the suitability of Good Manufacturing Practices (GMP) and Standard Sanitation Operational Procedure (SSOP) in the Iodized Salt Production Industry at CV. Raja Baru, Kupang City. This research was conducted from November to December 2020 at CV. Raja Baru, Kupang City. This research uses a compoarative descriptive, with the application of GMP and SSOP treatment. The results of this study indicate that the application of GMP and SSOP in CV. Raja Baru has met SNI standards 3556-2010. The application of GMP / CPB which is applied in CV. Raja Baru, with a suitability level of 78.26% and a non-conformity level of 21.74%, therefore the GMP / CPB applied in CV. Raja Baru is very much in accordance with the applicable standards, so that the product is safe for consumption. the application of SSOP which is applied in CV. Raja Baru with the conformity level reaching 71.43% and the non-conformance level reaching 28.58%. Therefore, the SSOP applied in CV. Raja Baru needs to think again or improve such as employee health control, sanitation, and pest prevention so that the products consumed are safe for consumption.
