KAJIAN KESESUAIAN CARA PENGOLAHAN YANG BAIK DAN PROSEDUR OPERASIONAL STANDAR SANITASI PADA PRODUKSI GARAM BERIODIUM DI CV. RAJA BARU KOTA KUPANG
ARDITUS BAROS (15390060). Suitability Study of Good Manufacturing Practices and Standard Sanitation Operational Procedures on the Production of Iodized Salt at Cv. Raja Baru Kupang City: (UMBU PL DAWA S.Pi, M.Sc Advisor I and YUNIALDI H. TEFFU, S.Pi, M.Si Advisor II) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Artha Wacana Christian University Kupang. Province of East Nusa Tenggara (ENT) is one of the provinces that has potential to develop districes very large salt pond business. Salt ponds in ENT in 2016/2017 recorded 10 out form 23 districts and cities having a land area of 343.6 ha with annual production reaching 8,945.78 tonnes so that in 1 year can produce for 2 ha of land can only produce around 26 tonnes of salt. This number shows that it has not been maximal in describing salt production in ENT (Anonymous, 2017). Salt is one of the necessities that is a complement to food needs and as a source of electrolytes for the human body. However, in the salt production process, food safety and hygienic equipment must be maintained. Therefore, this study aims to determine the production process and to determine the suitability of Good Manufacturing Practices (GMP) and Standard Sanitation Operational Procedure (SSOP) in the production of iodized salt in CV. Raja Baru Kupang City. This research was conducted by observing how to produce iodized salt and seeing the suitability of Good Manufacturing Practices (GMP) and Standard Sanitation Operational Procedure (SSOP) in the Iodized Salt Production Industry at CV. Raja Baru, Kupang City. This research was conducted from November to December 2020 at CV. Raja Baru, Kupang City. This research uses a compoarative descriptive, with the application of GMP and SSOP treatment. The results of this study indicate that the application of GMP and SSOP in CV. Raja Baru has met SNI standards 3556-2010. The application of GMP / CPB which is applied in CV. Raja Baru, with a suitability level of 78.26% and a non-conformity level of 21.74%, therefore the GMP / CPB applied in CV. Raja Baru is very much in accordance with the applicable standards, so that the product is safe for consumption. the application of SSOP which is applied in CV. Raja Baru with the conformity level reaching 71.43% and the non-conformance level reaching 28.58%. Therefore, the SSOP applied in CV. Raja Baru needs to think again or improve such as employee health control, sanitation, and pest prevention so that the products consumed are safe for consumption.