@misc{ais_repository_966951,
  title = {“PROPORSI PENGGUNAAN GULA MERAH (Phaseulus vulgaricus, L) DALAM PEMBUATAN SUSU KACANG MERAH TERHADAP AKSEPTABILITY SENSORIK”},
  author = {None},
  year = {2021},
  publisher = {},
  howpublished = {Repository AIS},
  note = {oai:ais:library-item:7515}
}